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PICS: Spencer Matthews and Samia Longchambon raise the heat at Indie Spice Grill opening in Naas

The restaurant is owned by their good friend Tariq Salahuddin

Brian McEvoy

Spencer Matthews joined Coronation Street actress Samia Longchambon as they took to the kitchen for the launch of the new Indie Spice Grill in Naas, Co. Kildare.

The restaurant is owned by their good friend Tariq Salahuddin, and the duo joined chefs as they cooked up a nutritious 3-course meal.

Indie Spice Grill is located on 3 New Row, Naas East – and offers an eclectic mix of sharing plates and authentic Indian recipes, along with award-winning cocktails, a touch of mystique, and a heady feast for the senses.

Spencer Matthews | Brian McEvoy
Coronation Street actress Samia Longchambon | Brian McEvoy

Indie Spice Grill takes its inspiration from an age-old approach to Indian fine dining. Traditional royalty would graze their way through a succession of grilled delicacies from the Tawa, Sigri and Tandoor, then finish with a single grand dish of a special curry with rice/bread or a Biryani.

Indie Spice Restaurant Group have already become celebrity hot spots, having welcomed soap stars Ryan & Adam Thomas, TV presenters Kathryn Thomas and Grainne Seoige, singers Brian Kennedy and Keith Duffy, mentalist Keith Barry, model Georgia Salpa, TV3’s Conor Clear & Deric Hartigan, actor Liam Cunningham, former Miss World Rosanna Davison, and many more.

Indie Spice Grill brings the best of many ‘epic’ authentic dishes from a broad geographical territory all under-one-roof.

Spencer Matthews at the launch of the new Indie Spice Grill | Brian McEvoy
Model Teo Sutra at the launch of the new Indie Spice Grill | Brian McEvoy

A wide range of cooking techniques and equipment are used which can be visually enjoyed and experienced with award-winning chefs who are ingenious, resourceful and competitively professional.

The head chef’s extensive knowledge of regional Indian food positions Indie Spice as the true taste ambassadors of India’s ‘melting pot’ of influences.

Low-fat and healthy dishes are created using only lean, local meat and responsibly sourced vegetables. The lentils, beans pulses, exotic herbs and exotic spices maximize taste, increase fibre and contain lower levels of fat, salt and sugar.

Spencer Matthews | Brian McEvoy
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