Roz Purcell cooks up a storm as she launches the new Florette Ready To Work stir fry range at Medley Wood Avenue.
According to a recent survey, Ireland has shed its conservative taste palette in favour of more adventurous dishes with stir fry becoming a firm staple in the Irish diet.
Over a quarter of Irish adults surveyed revealed that stir fry was their favourite dish and they cook it once a week.
Chef: Roz shares her passion for cooking | BRIAN MCEVOY
The Tipperary beauty has high hopes for her future in the cooking industry.
Roz previously revealed she would love to open up her own cooking school and is currently working on her debut cook book.
Entrepreneur: Roz wants to open her own cooking school
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