The Gossies 2024 will return on Saturday, March 2nd – with Muireann O’Connell as our fabulous host for the second year in a row.
The awards ceremony will take place in the landmark RDS Concert Hall, with this year’s theme being Shakespeare.
As the biggest night in Irish showbiz, a host of stars across TV, radio, music, and social media will be awarded across 19 categories.
And don’t worry about missing out on all the glamour, as the full show will be broadcast on our YouTube channel on March 3rd.
Podcasts continue to be one of our favourite mediums when it comes to entertainment.
Whether you’re looking for laughs or thought-provoking content, these nominees offer the perfect sense of escapism – and they’re all worthy winners.
Vote for Best Podcast, sponsored by Disaronno, at The Gossies 2024 below. You can vote once per day until midnight on February 27th.
Voting for The Gossies 2024 is now closed.
Disaronno – the world’s favourite Italian liqueur – is sharing its twist on a classic cocktail which is simple to make and delicious to drink.
The rich and bold Italian taste and elegance of Disaronno makes it a versatile liqueur that can be enjoyed on the rocks and create a delicious variety of craft cocktails such as a refreshing Disaronno Sour or Disaronno Fizz.Â
The Disaronno Fizz is a low-alcohol drink with a distinct character. Using just three simple ingredients it’s easy to make at home and pairs perfectly with brunch.
The original taste and unmistakable aroma of Disaronno are combined with fizzy soda bubbles and lemon juice for a refreshing, thirst-quenching cocktail: an original and contemporary version of one of the must-haves of mixology, ideal to make your brunch even more special.
Disaronno is encouraging consumers to bring a touch of Italian spirit into their homes by sharing a Disaronno Fizz with friends and family over brunch.
DIY recipe for this easy cocktail to make at home:
– 45 ml Disaronno
– Fresh lemon juice
– Soda or Sparkling Water
– Pour Disaronno over ice, add a squeeze of fresh lemon juice and top up with soda water. Stir and garnish with lemon zest.
