The royal family have kicked off celebrations following Meghan Markle and Prince Harry’s nuptials in St George’s Chapel.
They released a statement that divulged what the 600 famous guests would be enjoying for lunch.
“Her Majesty The Queen is giving a Lunchtime Reception at St George’s Hall in Windsor Castle for around 600 guests drawn from the Wedding Service congregation.”
Guests will be served a selection of canapés, including:
Scottish Langoustines wrapped in Smoked Salmon with Citrus Crème Fraiche
Grilled English Asparagus wrapped in Cumbrian Ham
Garden Pea Panna Cotta with Quail Eggs and Lemon Verbena
Heritage Tomato and Basil Tartare with Balsamic Pearls
Poached Free Range Chicken bound in a Lightly Spiced Yoghurt with Roasted Apricot
Croquette of Confit Windsor Lamb, Roasted Vegetables and Shallot Jam
Warm Asparagus Spears with Mozzarella and Sun-Blush Tomatoes
Guests will also be served a selection of bowl food, including:
Fricassee of Free Range Chicken with Morel Mushrooms and Young Leeks
Pea and Mint Risotto with Pea Shoots, Truffle Oil and Parmesan Crisps
Ten Hour Slow Roasted Windsor Pork Belly with Apple Compote and Crackling
Sweet canapés will also be served, including:
Champagne and Pistachio Macaroons
Orange Crème Brûlée Tartlets
Miniature Rhubarb Crumble Tartlets
“The wedding cake will also be served at the Reception. Designed by Claire Ptak, the wedding cake features elderflower syrup made at The Queen’s residence in Sandringham from the estate’s own elderflower trees, as well as a light sponge cake uniquely formulated for the couple. A filling made from Amalfi lemon curd and elderflower buttercream ties all the elements together. The cake is decorated with Swiss meringue buttercream and 150 fresh flowers, mainly British and in season, including peonies and roses.”
“To drink, guests will be served Pol Roger Brut Réserve Non Vintage Champagne, and a selection of wines. A range of soft drinks will also be served, including an apple and elderflower mocktail, made with the same elderflower syrup as used in the wedding cake, and Sandringham Cox’s apple juice.”
“The Reception will include the cutting of the wedding cake and speeches from The Prince of Wales, Prince Harry and Ms. Markle. The Duke of Cambridge, who is the Best Man, will act as compere for the Reception.”
A menu fit for a Queen!
Check out photos of the wedding cake here.
