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TikTok users are obsessed with Emily Mariko’s viral salmon rice bowl recipe

TikTok star Emily Mariko has gone viral for her salmon rice bowl recipe.

The 29-year-old, who has over 3.6million followers on the app, is known for starting the “leftover lunch” trend – where she creates tasty, easy-to-make dishes using leftovers.

The food, fashion and lifestyle blogger’s most popular recipe to date is her Asian fusion-inspired plate of shredded leftover cooked salmon and white rice topped with mayo, soy sauce and spicy Sriracha.

@emilymarikoBest lunch of the week!♬ original sound – Emily Mariko

When reheating the rice and salmon mix in the microwave, Emily places an ice-cube on top of the rice and wraps a sheet of parchment paper over the plate.

After heating, she removes the paper and the ice-cube, mixes it all together and adds her sauces, as well as avocado, kimchi and dried seaweed.

Her TikTok tutorial has been viewed a whopping 43.4million times to date, and other TikTok users have been recreating and raving about the meal.

@somethingnutritiousso we’re all just eating the same lunch this week @emilymariko ##salmonricebowl ##easylunch ##salmonbowl♬ original sound – Gal Shua-Haim

One user commented: “I made this yesterday and boyyyyyyyy omg so good.”

Another wrote: “I literally made salmon last night just to have leftovers today to try this. IT WAS SO GOOD.”

Have you tried the viral recipe yet?

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