Zozimus, located on Anne’s Lane off Anne Street South in Dublin, has teamed up with Chef Jules Mak to present ‘Jules Mak @ Zozimus’ – to offer the best high-end Asian cuisine.
‘Jules Mak @ Zozimus’ will now offer exciting, extensive, innovative menus, with Dinner every evening from 5pm and Brunch from 12pm to 4pm on Saturday and Sunday.
Zozimus has also created a range of cocktails to complement the Asian flavours, further enhancing its already extensive cocktails and spirits list of refined classics to experimental flavours.
Brunch offers a choice of nine Dumplings & Bites, priced from €7 and seven Mains priced from €13.
Stand out dishes include Prawn Har Gau, steamed king prawn dumpling with bamboo shoots in a translucent pastry (€7) and Spicy Chicken Potstickers, minced spicy chicken in a wheat flour pastry, pan grilled and drizzled with a chilli soy vinaigrette (€14).
Mains include Breakfast Fried Rice, egg fried rice with sausage, pork belly, black pudding, spring onion and peas, topped with a fried egg (€12) and Duck and Waffles, crispy aromatic duck served on waffles, topped with a fried egg, served with a hoi sin maple syrup (€13).
Dinner includes fifteen starters from €7, a choice of eight different Dim Sum from €7, nine mains from €17 and a choice of sides.
Mains include Lemon Grass Pork Belly, slow roasted 5 spice pork belly, roasted red sesame peppers on a lemon grass curry sauce (€23) and Pan Grilled Soya Cod, cod marinated in soy sauce on a bed or wok fried greens served with a ginger and miso broth (€24).
Chef Jules Mak, a long time friend of Zozimus owner Dery Desmond, has spent several months creating a bespoke menu for Zozimus, inspired by, but with a fresh take on, the offering of his successful Ranelagh restaurant ‘Mak at D6’.
“We’ve included some of our classic dishes from ‘Mak at D6’ but every dish has been influenced by the fresh setting of Zozimus” said Jules Mak.
“With Zozimus’ reputation for cocktails, we took up the challenge to create new flavour combinations with modern twists on traditional flavours. Equal attention has been paid to the presentation, so that the food looks as beautifully stylish as the surroundings it’s served in.”
For more information, visit ZozimusBar.ie.
