Latest Posts

There’s going to be a delicious Polish & Irish FEAST in Dublin this weekend

Dublin-based restaurant Medley will host a very special Polish & Irish feast this weekend.

In an event which has been described as “a journey of love and flavours, passion and happiness” – Polish and Irish celebrity chefs Damian Wawrzyniak and Andrew Rudd, supported by Medley Head Chef Vincent Blake, will introduce guests to a fine fusion of Polish and Irish dishes.

The feast will take place this Sunday (June 4) at 12pm, and tickets are priced at €45 per person.

The menu will boast 12 + courses – and they will also have an extensive wine, cocktail and drinks menu, including Polish Żubrówka vodka.

Ad

Here’s a sneak peek at what’s on the menu:

Smalec & Sourdough Bread
***
Chicken Broth with Hand Made Kluski
***
Pork Schnitzel Coated in Sourdough Breadcrumbs
***
Set of Vegetable Salads finished with Infused Oils
***
Crushed Potatoes with Dill
***
Bigos – Hunters Stew
***
Slow Cooked Pork Loin served with Plum & Juniper Berries Sauce ***
Hand Rolled Traditional Polish Pierogi stuffed with Slow Cooked Pork ***
Root Vegetables Salad Topped in Rich Mayonnaise
***
Herrings Made in Three Ways
***
Hard Boiled Eggs Topped with Mayonnaise and Spring Onion
***
Hand Rolled Knedle Stuffed with Cherries
***
Apple Strudel with Italian Meringue and Crunch Toppings
***
Traditional Polish Cheesecake with Minced Cheese and Raspberries

Fancy attending the best feast ever? Get your tickets HERE.

Ad

Latest Posts

Don't Miss