Dublin-based restaurant Medley will host a very special Polish & Irish feast this weekend.
In an event which has been described as “a journey of love and flavours, passion and happiness” – Polish and Irish celebrity chefs Damian Wawrzyniak and Andrew Rudd, supported by Medley Head Chef Vincent Blake, will introduce guests to a fine fusion of Polish and Irish dishes.
The feast will take place this Sunday (June 4) at 12pm, and tickets are priced at €45 per person.
The menu will boast 12 + courses – and they will also have an extensive wine, cocktail and drinks menu, including Polish Żubrówka vodka.
Here’s a sneak peek at what’s on the menu:
Smalec & Sourdough Bread
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Chicken Broth with Hand Made Kluski
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Pork Schnitzel Coated in Sourdough Breadcrumbs
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Set of Vegetable Salads finished with Infused Oils
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Crushed Potatoes with Dill
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Bigos – Hunters Stew
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Slow Cooked Pork Loin served with Plum & Juniper Berries Sauce ***
Hand Rolled Traditional Polish Pierogi stuffed with Slow Cooked Pork ***
Root Vegetables Salad Topped in Rich Mayonnaise
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Herrings Made in Three Ways
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Hard Boiled Eggs Topped with Mayonnaise and Spring Onion
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Hand Rolled Knedle Stuffed with Cherries
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Apple Strudel with Italian Meringue and Crunch Toppings
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Traditional Polish Cheesecake with Minced Cheese and Raspberries
Fancy attending the best feast ever? Get your tickets HERE.
