The glamorous Dawson Street restaurant FIRE unveiled its new vibrant, botanical summer look to a host of well-known faces over the weekend.
Bloggers and socialites such as Natasha Rocca Devine, Roz Lipsett, Clementine MacNeice, and Chloe Townsend enjoyed a live DJ overlooking the lawn whilst sipping cocktails from the new summer cocktail list, and tasting new dishes on the FIRE menu.
FIRE is the ideal summer go-to destination for those looking for a perfect day out in the Dublin city.
With a fabulous new summer menus and delicious new dishes to choose from, FIRE Restaurant and Lounge will no doubt be hopping all summer long.
Executive Head Chef, Richie Wilson, has enhanced the menu at FIRE to include seasonal dishes such as a delicious Salmon Nicoise salad with trimmings such as quail egg and sautéed baby potatoes, and a vegan “Fennel and Citrus Salad” with hints of blood orange, radish, chard and ruby grapefruit dressing.
The FIRE Early Bird also includes an award-winning 8oz Irish Hereford Prime Aged Sirloin Steak with tobacco onions, Pont Neuf chips, micro cress salad, brandy pepper and cream sauce, which, unlike a lot of Early Bird set menus, comes with no surplus charge.
Speaking about what has inspired the new menu, Head Chef Richie Wilson said: “At FIRE we prioritise the quality of the ingredients, what is in season, what is popular with our diners, and we also offer a wide variety of choice on the menu.”
“FIRE is known for great food in a fantastic setting and we are looking forward to welcoming in both new and regular customers this summer to experience the new interiors and menus.”
FIRE is open late 7 days a week:
- Monday – Friday from 5pm
- Saturday from 3pm
- Sunday from 1 pm
FIRE’s Early Bird menu is available daily, and is €32.50 for two courses.